Following the debaucheries of Fasnacht, Tim’s dad had scheduled a week in Berlin, staying with Tim’s sister and her partner. We met Dom and Roh in the German village of Rhinaeu to hand over the paternal cargo. We stayed in an Escher-esque German farmhouse, with odd lofts and wings, two lovely wood fireplaces, and a view of a creek with a population of (we hope) water voles (as opposed to the possibility of their less attractive cousin, water rats). After a night of catching up and sampling yet again delicious Alsatian wines, we made our way to the French town of Strasbourg, just across the border. Our early business of the day included glasses-shopping: our little girl has to wear goggles like her mother, and French specs are significantly cheaper than their Swiss counterparts. Fortunately, Peppa Pig wants to wear glasses so our little miss is down with the idea (I am coming around. I will admit there have been tears on several occasions – mine, not hers – but the cute red frames we picked together have gone a way to perking me back up). We also sourced some excellent coffee – much needed after a rocky-ish night with the youngest Purler – and hit the centre of town for some Gothic cathedral viewing.
And some sleeping in her uncle’s digs (the Palais Rohan, home of a group of cardinals, stood majestically across from the cathedral).
The largest town in the Alsace region (and the ninth largest in France), Strasbourg architecture was very similar to that of Colmar, although being a much bigger city it also had a broader range of styles. The cathedral above was an obvious difference, but many almost Parisian style balconied buildings also lined the squares. Being a border town, Strasbourg was also impacted early on in the second world war, its 80,000 inhabitants evacuated and several buildings destroyed by bombs.
After a decent amount of wandering we made our way to indulge in the local specialties of Crémant d’Alsace (the sparkling wine of the region) and ‘pie baked in the flames’ – tarte flambée or flammkuchen, depending on which side of the border you’re standing on.
The rest of the weekend was spent grocery shopping in an overwhelmingly and depressingly large French store (and subsequently skipping back across to Switzerland with our goods), feasting in our weird farmhouse and enjoying our final time with Mike for a while.
Reality has hit this week with Hotel starting a run of travel for work, meaning I’m the lone sailor on the ship at home (because let’s face it, my two wee deckhands are not good for much other than cake eating, giggling and wearing cute onesies). Amongst other boring household and administrative tasks, we’ve finally managed to secure the youngest Purler’s citizenship and – as of today – a passport, so happily in future it will only be groceries smuggled across the border.
In a country where we’d been warned the locals were not particularly welcoming, and that it would be hard to make meaningful Swiss connections, Tim feels so fortunate to have shared this crazy experience with a bunch of people who he now calls friends (or at the very least, epic drinking buddies). The hospitality was extended to me and the kids as well as Tim’s dad, making a week that will be remembered for years to come (even if said memory is sightly beer and grappa hazy).
However! It felt terribly indulgent to be there, and we explored as much as we could (I am fairly sure we covered every single playground in a 5k radius). And as we succumbed to the sweet lure of technology on the train ride home, we all agreed that it was a wonderful trip (although perhaps not quite so much for our waistlines. It’s officially Diet Town in our house).
Brienz is a lovely wee town which showcases a lake and the Alps bordering Interlaken, but it was the
Because all our research was done through mother’s group hearsay and last minute car googling, we only realised once we arrived that we’d rocked up on the last open day of the year, as the site closes for winter. Thanking our fortunes, we chose a small section to explore; the site is huge and given my current waddling situation seeing it all was not possible. We opted for a loop that covered Central Swiss buildings and had a range of demonstrations (such as cheese making, bread baking and weaving) as well as houses in which we were allowed to interact with the collection.
