This post was supposed to be about the glorious Thurgau apricot blossoms. In news which may not surprise you, I have become / continue to be a little spring obsessed. I am doing regular rubber-necked drives past the nearby bulb farm to time my visit with maximum blumage. There’s a cherry blossom walk in Frick, a town not too far away, that I’ve been contacting a couple of times a week to make sure we capitalise on the eight day delicate pink flower window for our cherry farm hike. And there’s a tulip barometer on Mainau island just over the German border that I am watching with borderline mania. So when I heard about the apricot trees a few hours away, I rehearsed my best German to call Madame Bluescht, the keeper of the blossoms. It turns out her English was excellent (so I can’t blame translation) and she assured me that although the cherries and apples were yet to flower, the apricots were out all over the valley and were worth a visit. We were heading roughly that way anyway – Tim is currently in Sicily ‘working’, the lucky bugger – and we bundled the poor unknowing children into the car to allow me to get my weekend’s quota of oohs and aahs.
I’m not blaming the good Madame, and nor will I reflect on my own ability to cross check information, however there was nary an apricot bloom to be seen. There were hundreds of trees, laden with buds, that will be spectacular in a few weeks but obviously that didn’t deliver much happiness to a spring hungry mama and her two now confused and grumpy children (Sicily-bound Tim knew not to push his luck with any remonstrating, and kept sensibly quiet throughout the whole debacle).
Therefore, instead of the white froth of gorgeousness that is apricot trees flowing en mass in spring, I am pleased to bring you….garlic.
Naturally it’s not any old garlic. This enormous crop is bärlauch, or bear’s leek, which is available for a few weeks this time of year. I’ve bought it a few times at the market – it makes heavenly pesto and soup and risotto – but that was before I realised it was available for the taking if you don’t mind a bit of a walk in the forest.
Yesterday, a ridiculously perfect spring day in die Schwyz, saw a group of us doing this garlic-laden circular walk around the Walensee waterfall. It was an adventure packed day, starting with a terrifying one-way drive, which was timed to make sure no cars met en route as a total impasse would have been reached. As we finally pulled into the already packed parking area, several nails bitten down to the quick (ok, all of them belonging to me), we saw people mobilising for the day ahead. Hikers with their poles barged forward, a few carrying gear that implied an overnight stay was intended. Many people were laying rugs and eyeing off the hammock hung scenically towards the lake. A few people were setting out in canoes and one very brave couple was donning drysuits and tanks to explore the startlingly clear depths of the lake.
Much more prosaically, we got walking.
The track was broad and well maintained and easy to follow. It took us gently uphill – the two older toddlers managing the two kilometre climb admirably, pausing only occasionally for Easter-egg-banana-bread bribes. As we walked we spotted treasure chests along the way – a feature set up to keep kids entertained – as well as many spring delights for the flower loving mama in the crowd.
At the top of the hill the trail flattened out to a grassy plain. On one side, the waterfall:
and on the other, the lake.
We didn’t need much convincing to put down the rug and pull out the thermos. As we explored the area close to the waterfall, we could smell the garlic well before we’d registered what it was. As it turns out, I am totally into the aroma of stinky ol’ garlic but if it’s not your favourite treat, this is not the time of year for you.
We were treated to one blooming tree – and to be fair, it’s a pretty good one, strategically placed across the lake with mountains in the background. But would you eat a pesto made from those flowers? I think not. Garlic, you’re my true spring love after all. 


The last few weeks were spent – hectically – in our old stomping ground of Sydney where we tried to maximise beach time, catch ups and eating as much as possible. The kids got wholeheartedly on board. Teddy drew a crown of stunned waiters at his first yum cha experience, marvelling at the sheer amount of dumplings and noodles being shoved in his tiny face (or perhaps they were shocked at his mama, who was doing similar). Some days later, in a complete non sequitur, Laides declared happily to her uncle ‘I love yum cha’. I’ve rarely been more proud.
This first half of the road trip is 1300kms. We had originally planned to leave the south coast, stop for dinner and drive the long barren stretch overnight (much like the blacked out van rumoured to do a drug run from Adelaide to Wagga in the early naughties, lights off in full stealth mode), however a non-sleeping child got the better of us and we opted instead to stay overnight in that salubrious establishment previously mentioned. I’m pleased we did. Although this lengthy trip is taking a chunk of time of our precious holiday, we’re spending it in the thick of the country, with nothing to do but gaze across the elusive horizon. We’ll roll into the lovely Barossa around lunch, see my sweet grandmother and introduce her to our sticky little boy (thanks, travel snacks), and ensure we have time to sample at least a few hearty Aussie reds. Then we’ll turn around and drive back again tomorrow, stopping for the night in my home town. It’s a lot of road time, but it’s filled with a mix of nostalgia and awe. Nostalgia for the many trips I made as a kid – those sugary breakfasts, mango Weiss bars at the border, dumping uneaten fruit at quarantine zones, driving the Plains tediously on my Ls – and later, with Tim for family Christmases, a few annualversaries and cheeky winery getaways. Awe, of course, for the beauty that is outback Australia.
We’d spent a fair bit of time discussing the visit – a bunch of Swiss German talking dudes showing up to your house and knowing all about your naughty and nice business is a bit full on for anyone, let alone a wee person. We talked a lot about treats and presents, and Ads knew that if she did the right thing, Samiclaus would bring her something she wanted. I was expecting her to ask for baby dolls, duplo, toy farm animals, cake…the things she generally requests if given a choice. But no. Emphatically and specifically my little miss wanted one thing and one thing only: a pink hand towel. Needless to say Samiclaus delivered, with a side of bemusement. (And creepiness.)
I am, no question, dreaming of a brown Christmas this year. It’s been way too long since I’ve seen my sister and my bestie – the kids’ Godfather, Uncle Pip – and I greedily await the catch ups to be had. This year has passed so hastily, almost without pause. Although I don’t stop to think about it frequently, when I do it’s the easy familiar, the unspoken contentment of old friendship I ache for. Also at home, there’s wonderful family and friends, many of whom haven’t yet had the (dubious?) pleasure of meeting the screechiest Purler, who is about to be introduced to his technical homeland. And then there’s my best lady: Sydney. The parents of one of Addie’s kita teachers are flying down under the same day we are (I am praying it’s not on the same flight; those poor people) and I wrote them a list of Aussie must-dos. I admit it was primarily for me, and hoo boy it worked. I’m already salivating over her bounty. Brash foreshores, broken Ozone, blazing beauty. That gaudy girl.
Lest I sound flaky, let me be precise. Just like Little Miss I Want A Pink Hand Towel, I know exactly what I want for Christmas. And happily, unbelievably, here they both are. 



After a few days In Bruges, it was time for the epic road trip home which we broke up with a late lunch in nearby Brussels. I’d been to the city about 15 years previously and remembered precisely none of it. We made our way to the Grand Place (rendered attractive to the almost three year old not due to its fabulous architecture but rather the gasp inducing enormous Christmas tree in its centre).
We went to a neighbouring canton, Schwyz, for a short walk through the Mythenregion. The walk promised panoramic views, and it totally delivered. But then – where here doesn’t?
The plus side of shoddy lodgings (other than being able to stay up with our friends like actual normal adults after all the brats had gone to bed, of course) was being motivated to leave it as much as possible. We hit the road first thing (well, as first thing as you can get with three brats underfoot) to Contra Dam in Vogorno.
We then made our way to Ticino’s capital, Bellinzona. A stunning city with no discernible ice hockey games, we explored one of the several castles perched above the town.
All the kids fell asleep on the stroll back to the funny cable car, at the base of which was the best excuse of all to avoid going home: a park. Once the kids had slippery dipped to their hearts’ content (little Ted also gaining his first blood nose due to a slipperier-than-expected dip) we made our way back and numbed bad house pain with raclette and wine. Which, as it turns out, did the job just fine.
We enjoyed a delicious feast (complete with kidneys bravely ordered and consumed by Liam) and caught up on gossip, travel tales and the pressing issue of Nicole’s anger, and whether her companion was in fact a semi-Dame-Edna-ed Barry Humphries.