
We had our first Covid 19 vaccination about a week and a half ago. We had been on a waiting list since January (I think; these last 15 odd months have become something of a very unexciting blur). Tim, being Tim, saw the notification on Twitter via the Luzern Stadt that one could register for the vaccine. We promptly did, after which we promptly heard nothing further about it. Because we’re in something of a bubble here – we don’t follow local news much and nor do we know many people in the high risk groups – there was little visibility about how Switzerland was managing the roll out of the vaccines. But then, about two and a half weeks ago, we received simultaneous texts with our appointments lined up. We were ready to go.
It feels like a return of sorts, even though this is admittedly optimistic. Other than the obvious health impact, there’s no immediate benefits: we remain in home office, travel – especially to Australia – still frequently requires lengthy quarantine, many venues remain closed or at least restricted. Nonetheless, there’s a definite shift in outlook. We’re all hopeful for the summer and for the new new normal: life post Covid.
May is peak public holiday time in Switzerland. Of the last four weeks, we’ve only had to work one in full. There have been two four-day weekends and one three-day, and to be frank none of us are prepared for this five days of honest toiling nonsense any more. Back in December, not knowing what the year would hold, we planned two lots of trips over this May extravaganza. The first set – the one we hoped for – included three trips outside of Switzerland (Austria, France and another part of France, to be precise(ish)). As time ticked on and the travel status remained unclear, it became increasingly obvious that we would not be able to leave the country. We cancelled the first round of trips and hit the back up options.
Which meant doing something I generally cannot stand: going back to the same place for the second time.
Last year, after three months of solid lockdown (no school, no office, no restaurants, nobody outside our bubble) some places were slowly permitted to reopen. One of these was Odro, an organic goat farm high in the Ticiniese hills. It was given an early opening exception due in part to its accessibility. To get there, you have to walk uphill, carrying whatever you need for your stay, for several hours. Once there the accommodation is basic – no hot water, old traditional stone huts – but (due no doubt in part to Corona requirements) exceptionally clean and private. We had a fab time, so when it came to choosing our local holidays for this year, everyone (other than me and my do-over-aversion) was keen to revisit.

To be fair, you can see why.
To get there, we have to drive several hours from Luzern, past the Val Verzasca dam, and up into the tiny, windy, terrifying streets of the town of Vogorno in Italian-speaking Switzerland (Italy is actually just the other side of the lake in the snap above, the closest we’ve been to crossing any borders in some time). After parking the car and donning our packs, we ascend on foot. The track winds through chestnut forests – Teddy was in heaven as he pocketed ‘malloni’ (marroni to the rest of us; little dude can’t say his rs particularly well) – over creeks and past forgotten stone huts. At one point – our lunch spot – it flattens out with glorious views across the valley where we picnic it up before commencing the final leg to the Odro huts.



Arriving is not perhaps as exciting as stepping foot in a new country for the first time: all senses assaulted with the unexpected, unfamiliar, enticing. But the relief, after hiking uphill for many hours, of setting eyes on the lovingly maintained stone village is its own pleasure. The children were excited to be back in ‘our’ hut, with its loft-style bedroom they climb into by ladder and Tim and I were pretty pleased to take off the enormous packs and tuck into a drink. And, of course, ogle the view.

There is not loads to do there, if you’re talking about big exciting events and sights to see. But if your idea of fun includes trekking to see waterfalls, exploring higher up the mountain and being stopped only by a terrifying spring snowdrift, playing countless card games, cooking lunch and s’mores over an open fire, collecting wildflowers, climbing on rocks, feeding goats and chickens*, playing bocce in the sun, and reading to your heart’s content, then I’d wager it’s your kind of place too.



We were the only guests for the majority of the four days we spent there which added to the brats’ impression that they had the run of the place. On our final night, the tolerant hosts, who had called them every morning and evening for herding and feeding duties, encouraged the kids to hold a concert. Ads performed a spröchli (a spoken rhyme) which she lisped through the gap of her first-ever lost tooth. It was – I think – about a seafood buffet for afternoon tea (an interpretation largely confirmed by our Swiss German speaking hosts). Teddy, not to be outdone, started his song about trains shyly, but by the time he got to the end his ‘tschipfu tschipfu choo choo!’ was nothing short of jubilant.


We’ve long since returned from Odro – we’re actually just back from a subsequent trip for Tim’s 40th which was almost the polar opposite to this one in terms of luxury – and our next vaccination is just around the corner. It looks like our summer holiday (another optimistically planned trip abroad last winter) may not actually have to be cancelled and my love of new places can be fed once more. But for once, I’m not ruling out returning to this part of the world. As we were walking up the hill, on our very first day, Teddy asked if we would be able to come back. At the time I laughed at him as we weren’t even there yet, but I guess the boy was onto something. Turns out Odro is the kind of place I don’t mind seeing year in, year out, rain (it bucketed on us on the walk back to the car on our final day) or shine, day or night.

* This is, most definitely, not my idea of fun. Ads and Teddy, however, loved it the most.













The Cherry Trail (Chriesiwäg) is a signposted walk that is most popular during the 6-8 day period in spring where the cherry trees flower, although it can also be walked in early summer when you are allowed to sample the fruit from the trees (Ads has demanded that we return for this. I am telling myself it is due to a love of nature, but really I know it’s due to a love of the eats). It starts in the town of Gipf-Oberfrick and follows a mostly dirt trail up a hill, looping around the town and through the cherry orchards which have close to 10,000 fruit trees. The walk is around 5km long and was the perfect spring Sunday afternoon stroll.
It’s a German bread, rich with butter, almonds, sultanas and whole sugar cubes that is served to break the fasting of Lent (which we totally observe in our household, yikes). It’s heaven warm with (even more) butter, and tastes even better still when made by your eleven year old house guest.
After all this feasting there was another Easter tradition to observe: Mount Titlis. We’d first gone up two years ago at Easter, and Tim ventured up for a terrifying day of Easter skiing last year. This year, Good Friday was the perfect day for the ascent, with clear blue skies after a week of rainy days. The braver of the crew (ie not me, as evidenced by the coffee below) embarked on the Titlis cliff walk, Europe’s highest suspension bridge which frankly is pure Easter idiocy (they were obviously all fine, and all duly impressed).
A kids’ trail which loops around the peak of the mountain opened late last year. It has a dozen or so stations which tell the story of forest animals whose houses were destroyed by a storm, the cave dwarves who helped them rebuild their homes, and a stolen diamond haul. Kids have to hunt for the diamonds throughout the walk, following clues and completing physical tasks as they go. Ads loved it, following the tale and trail with much excitement. She has been talking about the villainous thieving frog Amadeus ever since, with little attention given to the boring do-gooders of the story. I’m secretly proud, but suspect this speaks badly of us both.
Although the celebration is long over (and my laundry long ignored), we have many memories tucked away from this weekend to pull out and cherish. We’re still making our way through Easter eggs, although not through lack of asking on the kids’ part. There’s a chunk of the Aachener Poschwek in the freezer, biding its time until it’s rediscovered and summons forth recollections of little Jack baking, of kind Alex playing with our tiny Teddy, of our friends and their favourite rosé, and of the melting snow dripping away, changing seasons in front of our eyes.
Naturally it’s not any old garlic. This enormous crop is bärlauch, or bear’s leek, which is available for a few weeks this time of year. I’ve bought it a few times at the market – it makes heavenly pesto and soup and risotto – but that was before I realised it was available for the taking if you don’t mind a bit of a walk in the forest.
We were treated to one blooming tree – and to be fair, it’s a pretty good one, strategically placed across the lake with mountains in the background. But would you eat a pesto made from those flowers? I think not. Garlic, you’re my true spring love after all. 

