Can one really flashback to only a week ago? In my defence, Easter seems like a bazillion years ago, or at least the laundry piles in my house imply that a significant amount of time has passed. (Yeah, I know that could also be chalked up to bad Hausfrau-ing. Or excellent Hausfrau-ing, depending on which way you look at it.) Our Easter was also extended this year: we had some lovely Irish houseguests which elongated the standard four days of celebration to a whole happy week. At any rate, get yourselves set for a festive blast from the (very recent) past.

I remember many years ago – when I still talked about kids with slight disdain and would snort audibly if anyone asked if I would ever have one – a friend of mine had recently had her first squawker and was talking about the things she most liked (I’m not sure if she discussed the things she didn’t rate. I certainly remember her being far more zen than I was as an early mother am). One of the things she was most excited about was creating family specific traditions, based on things she herself had cherished but with her new family’s own twists, knitting them together in shared experience and memories. I always thought this concept was appealing and sweet, but had little idea how much I would totally embrace it once my own (no longer disdained or snorted-about) offspring arrived.

Like the vast majority of human beings, I eat and enjoy food. I want my family to do the same. I particularly want my family, and all the people around us, to do this when there is some sort of reason to celebrate, to spend time together, to reflect on and savour where we’re at. Seasons, and seasons of life, pass so quickly. Recognising and acknowledging this passage while grounding the change in familiar senses – taste, smell, touch – is for me reassuring, secure. I hope that it will have the same effect, one day, for my two little snotters.

This year, we busted out again our favourite Easter bread: Aachener Poschwek.It’s a German bread, rich with butter, almonds, sultanas and whole sugar cubes that is served to break the fasting of Lent (which we totally observe in our household, yikes). It’s heaven warm with (even more) butter, and tastes even better still when made by your eleven year old house guest.

Jack, said eleven year old, had already proved his culinary prowess a few days previously when for Gründonnerstag – Green Thursday (or Maundy Thursday, or Holy Thursday, depending on what your background is) he commenced what I hope will become a delicious tradition for both our families. I’d seen a recipe for the German Grüner Kuchen (green cake), a savoury dish made with a range of greens – spring onions and parsley, in this case – meant to herald the arrival of spring and refresh the body and soul following the winter. I was super keen to try it, and no sooner had I mentioned it than Jack volunteered his services. Never one to miss the opportunity to watch another person labouring in my kitchen, I was delighted for him to give it a go. He made a yeasted bread base, over which he poured the greens-based custard, and topped it off with a bread crumb and bacon crust. It was heavenly, and I hope it graces our Easter table for years to come, especially as our little baker copied Jack’s every move.

No Easter – and especially one in Switzerland – could in good conscience (or good taste) be complete without….DIY chocolate, courtesy of the local chocolate factory. I’d intended the activity to be for primarily for Jack and Alex – the two older kids – but of course there was no way my little bunnies were going to let the action pass them by. While Addie decorated (how creepy, but also how logical, are those eye-ears?), cheeky Teddles crammed his little cheeks with as many candies as he could get past his mother’s (not so watchful, as I was equally busy cramming) eye.After all this feasting there was another Easter tradition to observe: Mount Titlis. We’d first gone up two years ago at Easter, and Tim ventured up for a terrifying day of Easter skiing last year. This year, Good Friday was the perfect day for the ascent, with clear blue skies after a week of rainy days. The braver of the crew (ie not me, as evidenced by the coffee below) embarked on the Titlis cliff walk, Europe’s highest suspension bridge which frankly is pure Easter idiocy (they were obviously all fine, and all duly impressed).

We also ventured inside the surprisingly dry glacial cave, carved out of 5000 year old ice, complete with creepy ice monsters (aka my offspring).

Following the departure of our guests, we took our chickens to see some chickens. A tradition in Luzern, every year the Natur-Museum hosts eggs that hatch into chicks over the Easter weekend. In years past, children were able to pick up the teeny tiny birds, but due to (completely reasonable) changes in animal rights requirements, they are now no longer able to be kid-handled. We still got to see all the action: eggs hatching in front of our eyes, baby birds clumsily moving with still-wet feathers, little birds flocking around their mama and playing tumble, just like our littles do most evenings.

The final Easter event was again aimed at counteracting the chocolates found on the slightly early Saturday egg hunt: a hike over the Zugerberg. Tim’s work is slap bang between Luzern and Zug; we tossed up for a while which town would better suit our family when we first moved here (sorry, Rotkreuz, you were never even in the running). Obviously we ended up in Luzern, but we’re shameless enough to still cash in on all Zug has to offer. The Zugerberg is a mountain rising above Lake Zug which we’d previously  discounted given the proximity of Pilatus and Rigi. Joke was on us, as we soon found out. A kids’ trail which loops around the peak of the mountain opened late last year. It has a dozen or so stations which tell the story of forest animals whose houses were destroyed by a storm, the cave dwarves who helped them rebuild their homes, and a stolen diamond haul. Kids have to hunt for the diamonds throughout the walk, following clues and completing physical tasks as they go. Ads loved it, following the tale and trail with much excitement. She has been talking about the villainous thieving frog Amadeus ever since, with little attention given to the boring do-gooders of the story. I’m secretly proud, but suspect this speaks badly of us both.

Foolishly, we hadn’t expected there to be much snow left, but it also made for an idyllic walk. Tim’s favourite weather is the crispy snow in the gleaming sun, and this beautiful day did not disappoint.

And of course, to round out the Easter weekend and help with walk-related bribes (evil Amadeus only got us so far) we had to turn back to our old faithful: food. Happily the Easter Bunny left enough treats to see us well into the hike, and dodgy ol’ Amadeus didn’t get his hands on any of these treasures.Although the celebration is long over (and my laundry long ignored), we have many memories tucked away from this weekend to pull out and cherish. We’re still making our way through Easter eggs, although not through lack of asking on the kids’ part. There’s a chunk of the Aachener Poschwek in the freezer, biding its time until it’s rediscovered and summons forth recollections of little Jack baking, of kind Alex playing with our tiny Teddy, of our friends and their favourite rosé, and of the melting snow dripping away, changing seasons in front of our eyes.