Snapshots

There are changes afoot, a shift in our daily gears. Maybe it is in part due to the deteriorating summer – the air is now chill in the mornings, the sun richer and mellow in the afternoons, the leaves starting to look towards the ground. The girl is off to kita – she’s doing her induction at the moment – and for the first time in her little life, and perhaps the most significant part of mine, we’ll be apart. My burgeoning belly is also a visual reminder of all that lies ahead, now impossible to forget or ignore. There are things from now – from this time before – that I want to remember, hang on to.

Her gangly frame, all limbs and enthusiasm, when she sits cuddled on my lap. Her little legs already dangle impossibly to my calves. Those same legs fearlessly climb, run, bruise, scrape, and one day – no doubt sooner than I expect it – won’t tangle with mine anymore.

The murmurs of the new baby; the whispers and wriggles and thumps, unexpected yet so familiar, a reminder that he’ll be with us so soon but until then, for this lovely last time, it’s just me and him.

The late summer lake afternoons, where she has learned to play by herself, fully absorbed in the movement of sand to water to bucket to hand (and, sigh, mouth). The occasional glance to me with a quick smile, the shimmering pride in her little face mirrored against the glassy water, the mountains, the sky.

The abandon with which she runs to her father when he returns home from work, her gasps of ‘Dada!’ shifting the focus of the evening. The giggles as the two of them play – way too energetically before bed time, but how can such a sweet sound be resisted? Her three ‘Swiss kisses’ as he leaves each morning, her cool, soft cheeks the sweetest of all gifts.

While the excitement for the next stage for our little family is mounting, it’s hard to imagine how we could be happier, fuller than we are now, to understand what this shift in our lives will bring. But life before her is unthinkable*, and even though it’s hard to predict how, there’s a comfort and security in knowing that in a few short months, these pre-fourth-Purler times will also become a distant, hazy, inconceivable memory.

*not strictly true. A sleep in every now and then wouldn’t go astray.

 

Dublin

Our final weekend in Ireland was spent in Dublin, my old stomping ground. As I’ve mentioned before much has changed there, as is inevitable with the passage of twelve years, and as it was new for Tim and Adelaide we decided to act as complete tourists and take in the sights.

Said sights started rather early, as our little miss had a shocker of a night (to be fair, the only bad one of the holiday) which resulted in Tim heading down the coast to Dun Laoghaire to take absurdly early morning snaps (note: I luxuriated in bed in a child free apartment. Best).

We carried on with a tour of the city, which took us to Dublin Castle, Christchurch, through Temple Bar and along the Liffey and back through Trinity College and the Book of Kells. The tour was interesting, giving a snapshot of the capital’s history from the Celts through to present day, however our temperamental lass once again showed a deplorable lack of historical interest and preferred instead to ineffectually chase pigeons with her stroller (for which, incidentally, we were accosted by a stranger who accused us of raising our child to abuse animals. Tim respectfully disagreed and given that the pigeons were at no absolutely no risk of being even remotely hurt we let her carry on). The tour was quite different to the ‘Wendy Noller Tour of Dublin’ which I would give guests back in the day, which featured the Body in the Bog (a mummified delight that many Australians learned about in high school history class), trying to locate the deer in the Phoenix Park, then a pub crawl to places I liked to drink at the time. It’s little wonder mine is no longer in business.

Although I am currently off the suds, happily there was someone who was able to enact the Dublin Pub Crawl: Tim hit the town that night with his sister, her partner and another mate from home. Although I confess to being jealous, it was definitely for the best that at least one of us got to hang out and enjoy my favourite classic Dublin drinking establishments (and being hangover-free the following morning for the first time – possibly ever – in Dublin had its smug perks).

The next day was, if not warm, then at least not wet and we hit Howth for a walk along the headland. My mate Lynsey, a keen sailor, tried to help us locate Wales across the horizon (even harder for my sight-challenged peepers given I’d heard whales).

Ireland Holiday 1790 - 20160810The east coast of Ireland lay beyond us, and as we mounted the peak we could see down to Bray and Wicklow. As always, our little love had far more fascinating pursuits (although at least this time the only nature in danger was any and all puddles).

The weekend was also peppered with more catch ups with old friends and colleagues (I realise I refer to my time in Dublin as my ‘fake life’ for a reason, but without fail every single ex-workmate of mine expressed extreme surprise that I had settled down with a husband and kid. By the end I rather think Tim was questioning what exactly he’d gotten himself into), and lots of lovely Auntie Dommie time for Addie (and subsequently Addie-free time for her mama). We left on Monday evening, bidding a fond farewell to friends old and new, and vowing not to eat that amount of butter, sausages and black pudding for a long, long time to come.

The Wild South West

When planning this holiday, apparently I ignored two things: that Tim hadn’t met any of my friends from my time in Ireland, and that we now have a small child in our lives. The resulting itinerary was pretty much a trip down Wendy-memory-lane, done in a style that perhaps suited us better when we were sans child/ren. After our stop in Ballymaloe, we had several days driving along the Cork coastline and the Ring of Kerry, which included visiting a bunch of my old workmates who had very considerately relocated themselves within easy drives of each other.

We followed the coastline through Kinsale (to visit Trish), Clonakilty (Mandy and John), up through the coastal section (debating constantly as to whether it was north or south or east or west or even remotely like a compass) of the Ring of Kerry to Killorglin (Ann), and then across the country via the town of Tim’s forefathers to Kilkenny. We had four nights on the road, in three different locations, and in hindsight probably should have stayed a little longer in some of them as we short changed a few lovely wee towns. However, pre-family Wendy and Tim loved this type of travel, and it was a delight to roam the wild, wet and windy Irish west.

Last year, the south west of Ireland boasted 301 days of rain. This percentage held in our experience, with much of our road trip being splattered by varying degrees of downpour. Whenever it cleared, we’d try and jump out and explore (slash enjoy refreshments).

For two nights we stayed on Caragh Lake in County Kerry, a random internet pick based purely on the neck of the woods in which it was located. An old estate turned into a garden lodge, we arrived in time to take a stroll around the property, glimpsing the lake and easing into afternoon tea (slash gin) and relishing the time off the road.

We continued tripping around the Ring of Kerry…

…enjoying returning to the homestead the following night (and wishing we’d booked longer. I suspect the other guests, once hearing our girl’s piano skills, were relieved we were moving on).

On our way to Kilkenny we decided to swing by Rathkeale, in County Limerick, the town from which Tim’s ancestors hail. Tim was aware his forefather* had arrived on the 17th fleet*, and for years had understood that it was due to having stolen a loaf of bread and being sentenced to hard time in the colonies. However, as his family undertook research it emerged that the crime was actually far more significant: Purtell Senior* was actually part of a rebel group that undertook the Rockite Rebellion*, bombing a series of churches* before being caught, secretly tried* and deported.

* Please note several of these facts are sketchy and somewhat vague; not because of their factualness so much as my listening ability. I’m fairly sure this is how the tale went, but given I can’t even get my beloved’s last name correct in the snap below, I’m not sure how much I can be trusted.

Rathkeale itself is a settled travelling community, and this time of year was quite desolate. We drove through the boarded-up town stopping only to photograph the nearest-to-Purtell sign we could find.

The family history jaunt complete, our final stay in rural Ireland before heading back to the capital was just outside Kilkenny, in an organic apple orchard. Unbeknownst to us while booking it, the farm is also a micro distillery and makes its own apple based gin; something that cheered Mr Purcell no end. He and the little miss wandered the grounds – Motsy sampling the wares and Ads practicing looking nonchalant.

Our road trip over, we made tracks for Ireland’s capital. As we drove the rain cleared, and we got increasingly excited as we approached Dublin where we were due to meet Tim’s sister and her partner for Fun Weekend Times.

Busts, bread and beasts at Ballymaloe

After my lovely solo trip to Ireland I was enthused to return, and to bring my expanding family slash waistline with me. Like many people from across the globe Tim has a dash of Irish heritage and was keen to check the place out, and Addie has never met a potato she didn’t like, so Team Purler was all in. We arrived on Saturday evening, fumbled our way in a manual car on the (now) wrong side of the road to a mate’s house, where we spent a fabulous evening catching up, Tim getting into the spirit by trying some poitín and Adelaide earning her keep by picking raspberries the following morning (and promptly eating them all, undermining any help she may actually have been).

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We hit the road the next day to County Cork in the south of the country. For years, I have wanted to visit Ballymaloe House (I’m still not entirely sure why I didn’t when I lived in Ireland. I suspect it was due to the fact that all of my available dosh was spent on propping up the local bar) so we’d planned a night there to kick start our road trip. We arrived as the rains cleared, spying the lovely old house from the road and finding the gardens of the estate dotted with sculptures.

In keeping with the spirit of an organic farm, we let the girl go free-range to explore the surroundings.

And mimic the sculptures (although unlike my lass I don’t think the dude in question is actually smiling).

Following some hide and seek, sand angels and hill rolling…

…we made our way into the house for the famed feast. The spread was made from organic vegetables grown on site, meats and seafoods sourced either from the farm or locally and house made breads and condiments. It was every bit as amazing as I’d anticipated.

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Ballymaloe is famous for its cookery school, and the following morning Bread Boy had enrolled in a bread making class bright and early in the kitchen. He arose leaving us to dream of freshly baked goods while he slaved making Irish soda bread and spotted dog for the breakfast buffet (also revealing where his daughter gets her ‘smile face’ from).

The consumption of said bread was even better knowing there was a chance we’d get it again at home.

The farm is over 300 acres, and is home to the afore mentioned veggies as well as pigs, poultry, sheep and cows. Laides was offered a chance to go on tour with one of the farmers to muck in with the chores. Given there was bucketing rain, muddy ground covered in animal poop and left over food slops to feed the animals, I decided the best outfit for the lass to wear was white jeans and white shoes (which are now brown jeans and brown shoes). Addie had a ball. We fed a sow and her week-old piglets (the gestation of pigs is apparently 3 months, 3 weeks and 3 days, making this mama-to-be somewhat jealous….although not of the litter of 11 little ones), bravely touched hens (the most prehistoric of his animals, according to the farmer) and sorted still-warm eggs for the restaurant, which uses over 100 dozen each week.

Our keep earned, we said a fond goodbye to the lovely Ballymaloe, and hit the rainy road for the Cork and Kerry coast.